Grilling Comes Under Fire
June 25th, 2009 @ 14:18
Posted by: John
Bar-b-que is a broad term. We do it a lot but we don’t do it all the time. And we don’t grill as much as we slow cook where it’s not directly over the fire but this idea of rubbing the meat with rosemary just sounds good. Here’s the whole story.
Similarly, a Kansas State University study found that rubbing rosemary, an herb known for its high level of antioxidants, onto meats before grilling cut HCA levels by up to 100 percent. Herbs including basil, mint, sage and oregano may have similar effects.
