two food portraits from Thanksgiving 2009
November 28th, 2009 @ 11:24
Posted by: John
Jimmie’s famous fruit salad that she learned to make from Aunt Pat. This gets covered with a caramelized sweetened condensed milk cream sauce.
Pepper encrusted, smoked entire shoulder of a deer that, like every year, gets harvested off our property here in November by my buddy Lee. He only hunts with bow and arrow so that’s become the Indian part of our Thanksgiving. We have a real overpopulation of deer; a tasty overpopulation. That, of course, is the Thanksgiving turkey in the background. It was 13 pounds, about as good a turkey as we’ve ever had.
November 28th, 2009 14:36
Sauce Recipe
buy a small can of sweetened condensed milk
DO NOT OPEN IT
put it in a pan with water halfway up the side
simmer 30 min on each side
cool
open & pour over fruit salad
Thank you, Aint Pat!