You know you want it
November 28th, 2009 @ 14:22
Posted by: Jimmie
Overnight Mashed Potatoes
5 lb bag taters (gold are best but russetts okay)
1 c sour cream
3 pckgs cream cheese (room temp)
1 c chopped green oniions
stick ‘o’ butter
1/2 c grated cheddar cheese
Boil then peel potatoes, throw into mixer bowl with the s cream & cr cheese & gr oinions. Add pepper to taste. Put in a buttered 9×13 baking dish. Top with pats ‘o’ butter & shredded cheese. Refrigerrate overnite covered with foil (don’t let it touch the cheese). Bake at 325 covered for 15 min then uncovered for 20.
Feast.
